Black Friday - Kaiseki by Manabu

Experience a unique culinary journey with the 10-course Kaiseki menu a true homage to the art of Japanese haute cuisine. Inspired by the traditional meals served during tea ceremonies, this menu blends elegance, seasonality, and precision. Each dish is a work of art, prepared with the freshest ingredients, carefully selected and handled with deep respect for Japanese tradition.

Chef Alastair Long elevates this experience by merging authenticity with contemporary creativity. Fish and seafood, delivered almost exclusively for Manabu in Switzerland, form the heart of this culinary symphony. Among the signature dishes, the Orkney scallops harvested in the pristine, cold waters north of Great Britain stand out for their finesse and purity, enhanced by freshly grated wasabi root, homemade pickled ginger, and soy sauce infused with the chef’s exclusive recipe.

An exceptional sensory journey, revealing a refined and modern Japan without leaving Vevey.